Zombie
Ingredients
- 1½ oz Jamaican rum
- 1½ oz Puerto Rican gold rum
- 1 oz Demerara 151 rum
- ¾ oz lime juice
- ½ oz Don's Mix (2:1 grapefruit to cinnamon syrup)
- ½ oz falernum
- 1 tsp grenadine
- 6 drops Pernod
- 1 dash Angostura bitters
- Mint sprig for garnish
Instructions
- Add all ingredients except the 151 rum to a shaker with ice
- Shake well and strain into a tall glass filled with crushed ice
- Float the 151 rum on top
- Garnish with a mint sprig
- Serve with a straw, but sip carefully—Don the Beachcomber limited customers to two per visit