Navy Grog
Ingredients
- 1 oz light Puerto Rican rum
- 1 oz dark Jamaican rum
- 1 oz Demerara rum
- ¾ oz lime juice
- ¾ oz grapefruit juice
- ½ oz honey syrup (1:1 honey to water)
- ¾ oz club soda
Instructions
- Add all ingredients except club soda to a shaker with ice
- Shake well and strain into a double rocks glass filled with crushed ice
- Top with club soda
- Traditionally served with an ice cone in the center (use a pilsner glass packed with crushed ice, frozen)
History Created by Don the Beachcomber as a more refreshing take on the traditional Navy grog ration.